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With all the luscious fruit coming into season, it’s time to make easy fruit sorbet. You don’t even need an ice cream maker. You can make granita in a plastic container or the bottom of a metal ice cube tray. Unlike ice cream and frozen yogurt, sorbet is dairy-free, fat-free, cholesterol-free, vegan and free of…
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Some 35 years ago, TCBY, The Country’s Best Yogurt, launched Fro-Yo: a soft serve, ice cream-style frozen yogurt that tasted more like soft serve ice cream. It was targeted to the many people who didn’t like the tartness of the original frozen yogurt products.* *The first frozen yogurt, soft serve Frogurt, was introduced in New…
Continue reading “PRODUCT: TCBY’s New Healthy Frozen Yogurt”
You may have seen the ads for Magnum Ice Cream Bars, a popular European treat for more than 20 years. The ice cream is now made in the U.S.—and we’re a happier place for it. With all due respect to other quality products, these are the best ice cream bars we’ve had. The company doesn’t…
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Our favorite: pistachio gelato dipped indark chocolate and rolled in crushedpistachios. Photo courtesy Popbar. Food on a stick is fun. Ice cream pops were a favorite treat of our childhood. So we’re happy that a Popbar opened in our town, serving gelato, frozen yogurt or sorbet on a stick. An idea imported from Italy,…
Continue reading “TREND: Popbar Custom Ice Cream Pops”
America has been convinced that it needs superpremium ice cream: higher milkfat (butterfat) and lower overrun (less air). That’s the equivalent of saying that we need heavy cream in our coffee, when most of us do quite well with fat-free, lowfat or whole milk. If you only eat ice cream occasionally, this shouldn’t be…
Continue reading “FOOD VIDEO: How To Choose Healthier Ice Cream”
