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Like ice cream? Brownies? Scotch whisky? Here’s a dessert for you! The Macallan Brownie Sundae was created for a private tasting dinner of The Macallan Scotch at Michael’s Genuine Food & Drink in Miami. Executive Pastry Chef Hedy Goldsmith took note of the guests’ enthusiasm for the dessert and put it on the menu for…
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Most people can enjoy an ice cream sandwich without a second thought. But people with gluten sensitivity can’t have that cookie sandwich. And people with lactose intolerance can’t have the ice cream or frozen yogurt. Unless they reach for Beachy Cream. Gluten is a protein composite found in foods that include wheat or a number…
Continue reading “PRODUCT: Beachy Cream Gluten-Free, Lactose-Free Ice Cream Sandwich”
July 26th is National Coffee Milkshake Day. We love coffee ice cream, but we never buy it. That’s because flavors we like even more beckon from the freezer case. But today, we’re making a coffee or espresso milkshake to celebrate. You can be creative about it: In addition to coffee ice cream, Starbucks sells pints…
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Luscious, creamy pomegranate ice cream from Sheer Bliss. Photo by Victoria P. | Fotolia. It’s the last week of International Ice Cream Month. We’re celebrating big time with pomegranate ice cream from Sheer Bliss. Sheer Bliss is the mother lode of pomegranate ice cream, a flavor that’s lush and sweet with a hint of…
Continue reading “TOP PICK OF THE WEEK: Sheer Bliss Pomegranate Ice Cream”
An easy and impressive ice cream dessert. Photo courtesy Talenti Gelato. Here’s an ice cream recipe idea for a sweet yet light ending to a big dinner: ice cream demitasse. Use your demitasse (espresso) cups to serve small portions of ice cream or sorbet. They will be just enough to qualify as dessert, but…
Continue reading “TIP OF THE DAY: Serve Ice Cream Or Sorbet “Demitasse””
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