RECIPE: Apple Cider-Pomegranate Sorbet
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It may now be fall, but that doesn’t mean you should forget about sorbet until next summer. Here’s a delicious option from US Apples: Apple Cider-Pomegranate Sorbet.
Serve it as a palate cleanser between fish and meat courses at a dinner party, or right before the turkey or ham course at Thanksgiving. Sorbet is our favorite light dessert. For a fancier dessert, serve it in a pavlova (a meringue cup) with berries, or with diced fall fruits marinated in liqueur. Find more apple-licious recipes at USApple.org. Ingredients For 6 Servings |
Refreshing as a palate cleanser or dessert. Photo courtesy US Apple. |
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Preparation 1. STIR together the juices, sugar, cinnamon stick, and salt in a medium saucepan over high heat. Boil for 5 minutes, then transfer to a large bowl. 2. REMOVE the cinnamon stick, stir in the lemon juice, cover and chill in the refrigerator until cold. 3. FREEZE the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze an additional 2 hours or longer. |
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 Another fall sorbet flavor: grape. Photo courtesy Dolcezza.com. |
MORE SORBET RECIPES FOR FALL
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