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Our favorite easy dessert is a dish of sorbet. It’s light and refreshing, and there are wonderful flavors to be had. It accommodates vegans, lactose-intolerant people, kosher observers (it’s pareve) and those who are so stuffed they can’t eat another bite—but of course, want to end their meal with something sweet. Sorbet is made in…
Continue reading “TIP OF THE DAY: Fall Harvest Sorbet, The Easiest Dessert”
Years ago, at our first visit to The French Laundry in Napa Valley, we ordered a dessert called Coffee and Donuts. What we got: coffee mousse served in a coffee cup, topped with real milk foam and served with a side of beignets, deep fried choux paste (think small fritters). It was a delicious and…
Continue reading “TIP: Easy Coffee Dessert (Adults Only)”
What should you do when you’re downsized from your job? Enter the TV reality show, “Supermarket Superstar,” with your family recipe: a cheesecake ice cream sandwich called Smoogy. That’s what happened to Tekisha Collins. The dream came true: she won. The prize is a distribution deal, and Smoogy cheesecake cookie ice cream sandwiches are now…
Continue reading “TOP PICK OF THE WEEK: Smoogy Frozen Cheesecake Sandwich”
Grill your dessert: grilled fruit topped with ice cream or sorbet. Photo courtesy Wisconsin Milk Marketing Board. With the end of grilling season in sight, make every meal count. Here is an easy dessert favorite: grilled fruit with ice cream or sorbet. The fun begins when you decide which fruit to pair with which…
Continue reading “RECIPE: Ice Cream & Grilled Fruit”
Aside from a constant stream of delicious things to eat, the nice thing about working in the specialty food space is that the “discoveries” never end. Just in time for National Ice Cream Sandwich Day (August 2nd), we came across something new at Dolce Gelateria in Greenwich Village (33 Barrow Street, just east of Seventh…
Continue reading “FOOD FUN: A New Type Of Ice Cream Sandwich—On Brioche, Croissants & More”
