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Is there anything more wonderful than a favorite comfort food in the hands of a great chef? We worshipped Parisian pâtissier Pierre Hermé, a fourth generation pastry chef from Alsace, even before we saw these ice cream sandwiches. As his Star Chefs bio says, “Pierre Hermé didn’t just carry on the family tradition; he rocketed…
Continue reading “TIP OF THE DAY: Gourmet Ice Cream Sandwiches”
Sea Salt Caramel, an inspired flavor. Photo courtesy Yasso. Yasso’s new yogurt pop flavors are more exciting than the original crop, and we’ve been enjoying every one: Chocolate Fudge Dark Chocolate Raspberry (raspberry dipped in dark chocolate) Mint Chocolate Chip Peanut Butter Cup (a PB pop dipped in dark chocolate) Sea Salt Caramel …
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We’ve got watermelon left over from July 4th, so today we’re juicing it and transforming it into ice pops—with tequila, thanks to this recipe from Love And Olive Oil. Here’s the whole story. Check out the site’s many beautiful recipes. RECIPE: TEQUILA WATERMELON ICE POPS Ingredients For 6 Pops 1/4 cup water 1/4…
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A new way to enjoy carrot cake! Photo © WeHeartFood.com. In 10 years of writing THE NIBBLE, we’ve covered a lot of ice cream, especially during July—National Ice Cream Month. But here’s a first for us: carrot cake ice cream. It’s part of today’s tip: Envision a fantasy ice cream flavor and make it.…
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Yesterday for National Ice Cream Month we featured the “new” ice cream sandwich, a sandwich/sundae fusion. Today, it’s the “new” banana split in the photo: freed from its roots. The traditional banana split is a type of ice cream sundae made in a long dish called a boat (hence the alternate term, banana boat). The…
Continue reading “Banana Split History & Recipes For National Banana Split Day”
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