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A hot toddy is a warm cocktail made with boiling water, sugar and spices, plus other ingredients—hot buttered rum is one such variation. (Read the History of Hot Buttered Rum.) Celebrate National Hot Toddy Day on January 11th with a luscious cocktail from Ron Abuelo, a dark oak-aged rum from Panama. This Hot Caramel Buttered…
Continue reading “FOOD HOLIDAY: Hot Buttered Rum Recipe With Caramel”
January 9th is National Apricot Day. We’re not sure why, since apricot season in the U.S. is from May through August (any fresh apricots found in the winter months have made a long trip from the southern hemisphere). Similarly, Apple and Apricot Month takes place in January! That’s where dried apricots come in, and they’re…
Continue reading “RECIPE: Chocolate-Dipped Apricots (Or Anything Chocolate-Dipped)…& More”
December 27th is National Fruitcake Day and December is National Fruitcake Month. The most maligned food in America is not cilantro. It is fruitcake. Unlike cilantro, which delivers a consistent take-it-or-leave-it flavor, regardless of where it is grown, it is producers who have manipulated cheap ingredients and preservatives into frightful fruitcakes. But yes, Virginia, there…
Continue reading “TIP OF THE DAY: Try A Great Fruitcake…And The Right Drink To Pair With It”
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