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Licorice lovers: You are about to discover a licorice so delicious, gourmet licorice that will take your palate to a new height of appreciation—and exquisite satisfaction. A number of years ago in Denmark, Johan Bülow, a young man seeking an entrepreneurial opportunity, decided to focus his attention on licorice (lakrids in Danish), a Scandinavian favorite…
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[1] Poutine is comfort food: fries, cheese curds and gravy. The recipe is below (photo © Wyke Farms). [2] Many better cheese departments nationwide now carry cheese curds (photo © Wisconsin Cheese). [3] Make it a meal: Top poutine with corned beef and a fried egg, barbecue beef, pulled pork or chicken, or whatever you…
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[1] Turn cherry or grape tomatoes into a marinated salad. In the summer, you can find heirloom cherry tomatoes as in this photo (photo © Colavita Recipes). [2] We love onion in a tomato salad. You can use red onion, but the sweeter styles like Vidalia blend in effortlessly (photo © Vidalia Onions | Facebook).…
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[1] This chef created a dramatic “shower” of guanciale instead of mixing it in with the spaghetti (photo © Rob Wicks | Unsplash). [2] This homemade version uses bucatini, wide spaghetti with a hole in the middle. The style was created for velvety pasta sauces like cacio e pepe and carbonara, to allow sauce to…
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April 1st was National Sourdough Day. We’re a couple of days late, but we wanted to make the brilliant flavored sourdough bread from Rize Up Bakery in San Francisco our Top Pick Of The Week. If you live nowhere near San Francisco, never fear: They ship nationwide, and there are subscriptions and gift cards to…
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