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We discovered this photo on the Frontier Foods blog, where it was called a torta, a word that refers to different foods in different Spanish-language countries. But we’d call it a verrine (vair-REEN). Verre is the French word for glass; verrine, which means “protective glass,” is an assortment of ingredients layered “artfully” in a small…
Continue reading “FOOD FUN: Guacamole Verrine, A Layered Appetizer”
Paul Newman would not be happy. The guardians of the Newman’s Own Organics brand have been playing fast and loose. The Newman’s Own food brand was founded by actor Paul Newman and author A.E. Hotchner in 1982. Its purpose was to generate money for charity: The company gives 100% of the after-tax profits from the…
Continue reading “NEWS: When “Organic” Isn’t Organic”
A Creamsicle cocktail! Photo courtesy Svedka Vodka. August 14th is National Creamsicle Day, a classic ice cream novelty on a stick that combines orange sherbet and vanilla ice cream. You can buy a Creamsicle, have a scoop of orange sherbet and vanilla ice cream in a dish, or enjoy this cocktail version from Svedka…
Continue reading “FOOD HOLIDAY: Creamsicle Cocktail For National Creamsicle Day”
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