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To us, summer means fresh peach pie—a flavor that’s not easy to come by commercially. To enjoy its pleasures, you’ve got to bake your own. When summer peaches are ripe and juicy, they don’t need a whole lot else to make a terrific pie. In this recipe, an optional tablespoon of dark rum “takes it…
Continue reading “Classic Peach Pie Recipe & How To Ripen Peaches Quickly”
[1] A no-bake s’mores pie (photo © Brown Eyed Baker). [2] For a change, substitute pound cake for the graham cracker s’mores crust (photo © American Egg Board). [3] These mini-marshmallows are vegan and absolutely delicious (photo © Dandies). [4] The recipe calls for chocolate ice cream, but you don’t have to use plain chocolate.…
Continue reading “S’mores Pie, Ice Cream Cake & More For National S’mores Day”
Be grateful for your stove and microwave! Photo courtesy Sirgy.com. Do you like sashimi and steak tartare? Man has been wandering Earth for some 200,000 years, but the general use of fire began only about 40,000 to 50,000 years ago. Until then, man ate his food raw.* Neanderthals discovered how to deliberately create fire.…
Continue reading “FOOD 101: Cooking History”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!