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Fine sturgeon caviar: so pricey, yet to those who love it, so wonderful. Photo courtesy Petrossian. Following a decade long prohibition on importing Russian caviar to the U.S.—due to damming, overfishing and pollution in the Caspian sea—those with the desire and the coin can have it again. A bit of history: CITES, the United…
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[1] Baked vanilla custard (photo © Xiebiyun | Fotolia). [2] Baked chocolate custard (photo © American Egg Board). We looked for a custard recipe to tweet today, August 17th, National Vanilla Custard Day. (National Chocolate Custard Day is May 3rd.) But, zut alors, we didn’t have one. How can that be? It’s one of…
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How confusing is the verbiage on the front of a box, bag, jar or can of food? Actually, it can be pretty misleading. It’s called marketing: Companies want you to choose their product over the competition, so they do what they can to hype on their packaging (most purchase decisions are made at the “point…
Continue reading “TIP OF THE DAY: How To Decipher Food Product Labels”
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