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While fresh is fashionable, we can’t ignore the importance of frozen foods today, National Frozen Food Day. While March 6th is one day to celebrate, the entire month of March is National Frozen Food Month. Frozen food revolutionized the way Americans consume food. First came the joy of off-season fruits and vegetables (which are tastier…
Continue reading “It’s National Frozen Food Day. Who Invented Frozen Food?”
[1] Mmm, peanut butter fudge (photo © Horizon Organic). [2] You can place crushed peanuts in the bottom of the pan, sprinkle them on top, or mix peanut halves into the fudge for a bigger bite of peanut flavor (photo © Jif). [3] How about Peanut Butter & Jelly Fudge? Here’s the recipe (photo ©…
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Are you hungering for your portrait in pizza? Commission one from Domenico Crolla. A native of Glasgow, Scotland, where his Italian-born father Alfredo had a café, Chef Crolla graduated from the Scottish Hotel School and launched his first restaurant, a pizzeria. His next Glasgow restaurant, Italmania, became Scotland’s very first designer pizza emporium. It closed…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!