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Drink milk and rock with these guys. We love milk, we think it rocks. So do country rockers Rascal Flatts. Want to sing live on stage with them, in front of 30,000 screaming fans? Just go to MilkRocks.com to pick your favorite Rascal Flatts song, then upload a karaoke-style video of you (or your kids)…
Continue reading “CONTEST: Be A Milk Rock Star”
[1] Strawberry shortcake pound cake: Bake the cake in a loaf pan, slice it horizontally, and the strawberries and whipped cream. Here’s the recipe (photo © The Baker Chick). [2] Pistachio chocolate chip pound cake bundt. Here’s the recipe (photo © King Arthur Flour). [3] In the summer, add fresh berries to the batter. Here’s…
Continue reading “TODAY IN FOOD: It’s National Pound Cake Day”
Now, your surf clam can surf over to you via conveyor belt. Is America about to experience conveyor-belt sushi in a big way? Known as kaiten-sushi, a branch of the largest chain, Sakae Sushi, has made the leap to America (“leap” is an appropriate analogy, since the company logo is a frog on a…
Continue reading “NEWS: Conveyor Belt Sushi Chain Comes To U.S.”
A trio of craft beers from New York State that “competed” in our Super Bowl beer tasting (New York versus New England). This Bud’s not for you, if you’re one of the millions of Americans with a finer palate for craft beer, represented by the bottles at the right—all of which are proudly brewed…
Continue reading “TRENDS: Continued Growth For Craft Beer”
[1] A cinnamon stick for garnish is optional. Here’s a recipe from Gimme Some Oven (photo © Gimme Some Oven). [2] We drink mulled wine from glass mugs (photo © Bodum). If you have stemmed glasses, now’s the time to bring them out (photo © Edward Howell | Unsplash). Mulled wine with dried fruit (photo…
Continue reading “TODAY IN FOOD: It’s National Mulled Wine Day”
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