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It’s all raw: Nothing cooked above 118°F. One of the most visible names in raw food, Roxanne Klein, broke hearts in 2004 when she closed her famous Marin County temple to gourmet raw food cuisine. Since then, Klein has spent time designing a retail line of grab-and-go raw foods called Roxanne’s Fine Cuisine, that…
Continue reading “NEW PRODUCTS: Roxanne’s Raw Foods Returns”
If you love cheeses and have been wanting to check out the culinary scene in Seattle, make sure your reservations include the weekend of May 17th. You’ll be able to take in the annual Seattle Cheese Festival at Pike Place Market—not to mention the other charms of the famous food market. The festival enables turophiles…
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What comes out of your tap is terrific. Contribute $1 to help those who aren’t so lucky. Photo courtesy of BudgetStockPhoto.com. You’ve no doubt read about the bottled water controversy. Not only are Americans spending more than $15 million a year on bottled water—most of it filtered municipal water like Aquafina and Dasani. Fossil…
Continue reading “NEWS: Help The Truly Thirsty Get Bottled Water With The Tap Project”
Be precise: Sticky buns have a sticky top, iced cinnamon rolls aren’t sticky buns. Photo courtesy Wolferman’s. Some people would like to celebrate National Sticky Bun Day, February 21st, every day. Sticky buns, a breakfast pastry for the sweet-toothed, are also known as a honey buns, and are closely related to cinnamon buns, cinnamon…
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Do you love cherry pie…but know that you would love it even more if you could get a top-quality pie filling? Wish no more: Chukar Cherries, a purveyor of the finest cherries and cherry products made from Washington State cherries, makes the best cherry pie and cobbler fillings we’ve ever seen commercially (all natural and…
Continue reading “TODAY IN FOOD: It’s National Cherry Pie Day”
