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It’s Caviar Day, but don’t worry—you can celebrate without taking out a second mortgage. Pressed caviar is made from the ripest beluga, osetra and sevruga eggs that were broken or otherwise damaged in handling. The eggs are pressed together until they become like a spread, and are sold for substantially less money than regular caviar.…
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During the weekend of October 2nd-4th, the 27th American Wine & Food Festival is serving up a world-class culinary celebration, benefiting Los Angeles Chapters of Meals On Wheels. The weekend kicks off at 7 p.m. on Friday, October 2nd, with an intimate party where philanthropists and foodies mingle over chic eats and innovative libations. On…
Continue reading “Gourmet Getaway: American Wine & Food Festival ~ Los Angeles”
Whisky “on the rocks.” Photo courtesy of Tullamore Dew. Where can you find more than 200 of the world’s rarest and most expensive whiskies in one place? At America’s largest whisky celebration, WhiskyFest, taking place for its third year in San Francisco on October 16th. Attendees can not only sample the revered spirit, but can…
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This cake is an homage to the tee called “We were tomatoes.” This contest should be called, “So you think you can decorate cakes.” And don’t let the professional-quality entries, like the one in the photo at the left, stop you from having a good time. No matter what your cake decorating skills, you have…
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We’re not saying that Mr. and Mrs. Raisinet take their time, but 80 years after the birth of original chocolate-covered raisins, there’s finally a little sister: new Cranberry Raisinets. The bouncing addition to the family of 100% chocolate-covered whole dried fruits is a superfruit, a natural food source that is highly concentrated with a complex…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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