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Who thought up this food holiday, you might ask? Why not Blackberry Waffles Day, or Milk Chocolate Chip Waffles Day? We’re guessing that Oatmeal-Nut Waffles Day is the work of nutritionists at the Whole Grain Council or some other group supporting oats—and they’re not wrong. We need three portions of whole grains daily, and oatmeal…
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Make your recipe from Green & Black’s organic chocolate, and help cacao farmers in Belize. Love chocolate? Love organics? This one’s for you. Green & Black’s, the world’s largest brand of organic chocolate, is inviting organic chocolate lovers to submit an original recipe that contains no more than five ingredients, and incorporates at least…
Continue reading “CONTEST: Green & Black’s Chocolate Recipe Challenge”
Take our Ham Trivia Quiz #2 in THE NIBBLE’s Gourmet Giveaway this week, and you may win a prize of an Easter ham. This is not just any ham, but our favorite ham from the ham artisans at Ham I Am, a NIBBLE Top Pick Of The Week (read the review). It’s 12 to 14…
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As part of a recent 2008 Flavor Trends luncheon, McComick & Company allowed us to taste the most menu, including frozen desserts prepared by artisan gelateria Il Laboratorio del Gelato. Rose Poppyseed Gelato was a revelation, making us wonder why no one has thought to do poppyseed ice cream before—don’t we all enjoy a good…
Continue reading “NEWS: Ice Cream Heaven”
The whitest, biggest chunks of crab—known as Jumbo Lump crabmeat—are also the priciest. How can you celebrate National Crabmeat Day and still have change to spare? Here’s the secret: Those pretty puffs of lump white crabmeat on the buffet are up to three times the price of the darker body crabmeat. But the darker…
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