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If you love a glass of red and aren’t limited to a stay-cation these days, Inter Beaujolais and Destination Beaujolais have developed the first-ever Beaujolais wine tourist route to help you explore France’s Beaujolais region. Discover the “real” Beaujolais—it bears little resemblance to the fresh juice that is Beaujolais Nouveau. You can even start your…
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Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
Celebrate International Cachaça Day by mixing up a Caipirinha, made with cachaça, lime and sugar (photo courtesy Leblon Cachaça). Cachaça (kah-SHA-sah), Brazil’s noble spirit, was invented nearly five hundred years ago, one hundred years before the founding of its Caribbean cousin, rum. Here in the United States, cachaça is considered “Brazilian rum,” but don’t…
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Foodies & Filmies Alert: The Third Annual NYC Food Film Festival is right around the corner. From June 13-19, a series of films based on food, screened in various locations in New York City, will offer attendees a variation of “dinner and a movie”—you’ll get to taste the foods inspired by the films. Debuting June…
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Dress up your cheese plate with cheese condiments. See our list of the many different ones, from the familiar like nuts and dried fruits, to mostarda and wine jelly. It’s National Cheese Day, so invite a few friends over for a cheese-tasting party. Many people dress up the cheese tray with fruits and nuts—but why…
Continue reading “TIP OF THE DAY: Dressing The Cheeses”
