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Our favorite contest is on again—favorite because it produces the best macaroni and cheese recipes we’ve ever had. We publish each year’s winners on TheNibble.com. If you think your homemade macaroni and cheese recipe rocks, enter it in the fifth annual Tillamook Macaroni and Cheese Recipe Contest. Six home cooks (no professionals!) from around the…
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McDonald’s has rolled out the Angus Third Pounder as its contender in the premium burger war. The new line of three burgers have been in test market in several cities for two years (reported way back when by THE NIBBLE) and are meant to compete with the Original Six Dollar Burger offered by Carl’s Jr.…
Continue reading “NEWS: McDonald’s Rolls Out Premium Burger”
This week’s prize: A healthy gift basket from Smucker’s. Denise Austin workout video included but not shown in photo. Retail value $80.00. You have a far better chance of winning the weekly food prize in THE NIBBLE’s Gourmet Giveaway than winning the lottery—and entering the Gourmet Giveaway is free! Tearful letters were received last winter…
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What did our Founding Fathers eat to celebrate July 4, 1776? Philadelphia’s City Tavern was “the” place where the signers of the Declaration of Independence would gather to dine. The tavern was constructed in 1773 and became the unofficial meeting place for the First Continental Congress, beginning in late summer 1774; they also celebrated the…
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Today is Creative Ice Cream Flavor Day. Our wine editor is in demand for his beet, lavender and saffron ice creams—and he even makes ice cream from rare black truffle. If you don’t have time to make something special, look in your specialty foods store. One of our favorites, Reed’s Ginger Ice Cream (available at…
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