Category: Food Holidays & More

GOURMET GIVEAWAY: Peeled Snacks Organic Dried Fruits

Posted on by thenibble

This week’s Gourmet Giveaway is a healthy gift box of Peeled Snacks organic dried fruit and dry-roasted nuts. Peeled Snacks grab-and-go, single-serve dried fruit packs and nut packs include organic and natural options: Almond-daze, natural almonds Apple-2-the-core, organic dried apples Apricot-a-lot, organic dried apricots Banan-a-peel, organic dried bananas Cashew later, organic dry-roasted cashews, lightly salted…
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FREEBIE: Free Starbucks Pastry Tomorrow

Posted on by thenibble

Mmmm–free donuts (and more). On Tuesday, July 21, Starbucks is handing out free pastry, IF: You purchase a handcrafted beverage (brewed, whether hot or iced) Before 10:30 a.m. At participating locations Pastries included in the offer are: apple fritter, bagel, bread, cheese danish, coffeecake, croissant, doughnut, gluten free orange valencia cake, morning bun, muffins, pie,…
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NEW PRODUCT: Adult-Flavored Lollipops

Posted on by thenibble

Yearning for a lollipop, but saddled with a sophisticated palate? Katie Das understands. Maker of Das Caramelini fabulously flavored salt caramels (a NIBBLE Top Pick Of The Week), Katie has put her flavor skills to work on suckers. Now appearing at the end of a stick are: Caramel Me Happy (Salty Caramel). Inspired by the…
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TIP OF THE DAY: Bargain Caviar

Posted on by thenibble

It’s Caviar Day, but don’t worry—you can celebrate without taking out a second mortgage. Pressed caviar is made from the ripest beluga, osetra and sevruga eggs that were broken or otherwise damaged in handling. The eggs are pressed together until they become like a spread, and are sold for substantially less money than regular caviar.…
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Gourmet Getaway: American Wine & Food Festival ~ Los Angeles

Posted on by thenibble

During the weekend of October 2nd-4th, the 27th American Wine & Food Festival is serving up a world-class culinary celebration, benefiting Los Angeles Chapters of Meals On Wheels. The weekend kicks off at 7 p.m. on Friday, October 2nd, with an intimate party where philanthropists and foodies mingle over chic eats and innovative libations. On…
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