|August is National Peach Month. If you normally enjoy a Mimosa (Champagne and orange juice), try a Bellini instead. It’s white peach purée and Prosecco, a sparkling Italian wine. Many specialty stores sell white peach purée, or you can order it online from Perfect Purée of Napa Valley, a a NIBBLE Top Pick Of The Week. If you can’t get your hands on the peach purée quickly enough, you can make it. Boil 3/4 pound ripe peaches (preferably white) with 1/2 cup water, 1/2 cup lemon juice and 2 teaspoons sugar. Peaches are delicious now!|
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