FOOD HOLIDAY: National Vanilla Pudding Day

Vanilla pudding with a bottom layer of banana cake. Photo by Dream79 | Fotolia.   Today is National Vanilla Pudding Day. Would you believe that the creamy, sweet comfort food started out as a very different dish: a bland, white stew made with chicken or fish, plus sugar? As far back as the 12th century,…
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TIP OF THE DAY: Thawing Meat

Grilling favorites: Defrost them correctlyfor the juciest results. Photo courtesyAllen Brothers.   May is National Barbecue Month. Millions of Americans are firing up the grill to cook burgers, steaks, franks, chicken, kebabs and other favorites. Many of us purchase meat in advance and freeze it. There are different meat thawing techniques: on the counter at…
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HELP THE HUNGRY: It Doesn’t Take Much To Feed Hungry Children

Your $20 will go a long way. Image courtesy Ad Council.   Our mom is on a diet and didn’t want any sweets for Mother’s Day. She has a sun room that’s like a greenhouse, so she didn’t want us to send cut flowers. So we made a donation to Feeding America. Feeding America is…
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TRENDS: Eat Hemp & Support Hemp Farming

The second Annual Hemp History Week ended yesterday. The national grassroots education campaign aims to renew support for hemp farming in the U.S. Although illegal today, hemp was traditionally grown in the U.S. by many farmers—including George Washington and Thomas Jefferson. The Declaration of Independence was drafted on hemp paper! In addition to edible hemp…
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TIP OF THE DAY: Cinco De Mayo Food Means A Salsa Bar & Beer!

Cinco de Mayo, which commemorates an 1862 battle between the Mexicans and the French, is celebrated by more Americans than Mexicans (see the history of Cinco de Mayo). It’s easy to pull together a Cinco de Mayo celebration with prepared food (just open the bottles). Our favorite easy entertaining choice is a salsa bar with…
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