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Editor’s Note: We regret that the popovers video with Alton Brown was discontinued by the distributor. We’ve included links to other popover recipes below, plus this elegant blueberry popover recipe from Two Cups Flour (photo #1). March 10th is National Blueberry Popover Day. Here’s a recipe for popovers that can use blueberries, cherries…
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“Jiro Dreams Of Sushi” is a documentary by American filmmaker David Gelb, about 85 year-old sushi chef Jiro Ono—considered by many to be the world’s greatest sushi chef. The film opens today in New York City at the Lincoln Plaza and IFC Center, and on Friday, March 16th in Los Angeles at the Nuart Theatre.…
Continue reading “FILM: Jiro Dreams Of Sushi, A Lesson On Sushi & Life”
A rainbow of fruits and veggies (photo © Stephanie Suchat). In elementary school, we learned how to remember the order of the colors of the rainbow: ROYGBIV—red, orange, yellow, green, blue, indigo, and violet. Now, nutritionists advise us to “eat the rainbow.” The Academy of Nutrition and Dietetics made this year’s theme “Eat Right…
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A few weeks ago, our Top Pick Of The Week was kale chips from Rhythm Superfoods. We also included a recipe for making kale chips at home. Dark, leafy kale is one of the most highly nutritious vegetables, with powerful antioxidant and anti-inflammatory properties. It is part of the Brassicaceae botanical family, the group of…
Continue reading “Dish Up This Braised Kale Recipe For National Kale Day”
Panko Crusted Salmon with Ponzu. The recipe couldn’t be easier (photo © Kikkoman). Ever since we discovered them at Japanese restaurants, our breadcrumb of choice has been panko, the crispy bread crumb used in tempura, tonkatsu and crunchy sushi rolls, among other recipes. They’re crunchier and more flavorful than conventional bread crumbs. …
Continue reading “TIP OF THE DAY: Panko Japanese Breadcrumbs”
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