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June 28th is National Ceviche Day in Peru, where it’s one of the national dishes. The holiday has arrived in the U.S.—a healthy celebration for trying new ceviche recipes. Ceviche—shellfish cured by citrus juice acid—has been popular in Latin America for many centuries. It dates some 2,000 years to an Inca dish of raw marinated…
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[1] Grilled catfish with ancho-chile rub. The recipe follows. (photo by A.I.). [2] Ancho chiles are dried poblanos (photo © Rancho Gordo.). [3] Poblano chiles (photo © Rio Luna). [4] Ancho chile powder (photo © Savory Spice Shop). [5] A simple preparation: Parsley leaves, cherry tomatoes and lime juice make a salad topping for catfish.…
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June 15th is National Lobster Day. Where we live, people are crazy for lobster rolls. Just the merest announcement that some small restaurant in a remote neighborhood serves them, ensures a pilgrimage with lines down the block. So today’s tip is: Make your own lobster rolls. Make a lobster roll feast an annual family…
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Lovers of York Peppermint Patties (us included) can cool off this summer with York Ice Cream bars, made by Good Humor, a Univlever brand. (The York Peppermint Pattie candy brand is owned by Hershey Company, and the ice cream is made under license.) The three-ounce rounds of peppermint ice cream are dipped in a dark…
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It is hypothesized that man settled down from nomad to farmer to have a steady supply of beer. Here, a brief history of beer.
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
