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Surf and turf: oyster on the half shell topped with crumbled bacon. Photo courtesy James Antrim | IST. It’s National Oyster Day. But hey—aren’t you supposed to avoid oysters in the hot summer months? Fresh oysters are available year-round, with caveats. The advice not to eat oysters during months spelled without an “r” does…
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Deconstructed blueberry pie à la mode (photo © Linda Anctil). We are huge fans of Linda Anctil, a Connecticut-based chef, and caterer whose blog, PlayingWithFireAndWater.com, makes us want to show up at meal time and befriend her. She’s a great deconstructionist chef and caterer, and it’s a pleasure to look at her concepts and…
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[1] New, fun, delicious: Prosecco and boozy ice pops (photo © Conrad Hotel | NYC). [2] Freeze your own Prosecco pops, and enjoy this light sparkler straight or in a cocktail (photo © Freixenet). Too bad “Sex And The City” is off the air. The girls could have spent an afternoon or evening at…
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Make an ice cream sandwich with a “popcorn ball” sandwich. Photo courtesy Popcorn.org. August 2nd is National Ice Cream Sandwich Day. Sure, ice cream between two cookies or thin slices of cake makes a great sandwich. But try something different this year: Make the “sandwich” part from popcorn balls. This recipe takes the ingredients…
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We are so happy that simits have come into our life. This traditional Middle Eastern street food is breakfast fare or snack in Turkey and other parts of the Mediterranean and Middle East. Thanks to a Turkish family whose children moved to a simit-less New York City, simits are now baked in the area, served…
Continue reading “FOOD 101: Simits Vs. Bagels”
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