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People get the government they deserve, said Joseph de Maistre (1753-1821), a French count, lawyer, diplomat, writer and philosopher. (The quote is often misattributed to better-known commentators such as Abraham Lincoln and Alexis de Tocqueville.) De Maistre’s actual statement was “Toute nation a le gouvernement qu’elle mérite”—every nation gets [has] the government it deserves.” It…
Continue reading “TIP OF THE DAY #2: Message Bread”
Peanut butter and banana dessert cocktail. Photo courtesy Blue Chair Bay Rum. Elvis Presley’s favorite food was a pan-fried sandwich of peanut butter and sliced banana (recipe). To be seriously indulgent, he might have enjoyed washing them down with this peanut butter and banana cocktail, a kind of adult milkshake. We hadn’t seen a…
Continue reading “RECIPE: Peanut Butter Banana Dessert Cocktail”
Spicy chocolate fondue recipe with churros, plus the history of churros.
Butterscotch pudding with brittle. Photo © Hannah Kaminsky | Bittersweet Blog. Here’s a fun dessert idea, whether for a weekday family dinner or a pudding bar at your next party. You can make pudding or buy it. Making it is better and lots more fun. We’ve been spending more and more time with Puddin’:…
Continue reading “TIP OF THE DAY: Pudding Toppers, Pudding Party”
This simple blend, from IngredientFinder.com, contains only four ingredients: cumin, garlic, fenugreek and onion. We must admit, this was a new one for us. We received a recipe for deviled eggs for our consideration. One of the ingredients: vadouvan. Vadou-what? We had to look it up. Vadouvan, also called French curry, is a French…
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