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Fun to make, fun to eat. Photo courtesy Stacy’s Snacks. Here are two fun ways to snack on Valentine’s Day. First the sweet: a fun idea from Stacy’s Pita Chips, delicious with a snack, coffee/tea break or for dessert with ice cream. RECIPE: VALENTINE PITA CHIPS Ingredients Stacy’s Cinnamon Sugar Pita Chips Chocolate chips…
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[1] Nutella crepes: easy to make! You can purchase crepes, fill them with Nutella, and optionally add sliced strawberries and whipped cream (photo © Linda Roisum | Pixabay). [2] From breakfast through dessert, there are many ways to use Nutella (photo © Mikael Stenberg | Unsplash). [3] Nutella whip: Blend a spoonful of Nutella into…
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Coeur de Bray, a heart-shaped Neufchâtel cheese. Photo courtesy Murray’s Cheese. Different heart-shaped cheeses appear at this time of year, especially goat cheeses. But the first heart-shaped cheese, created in the 14th century, was Neufchâtel (NU-shah-tell), a soft-riped cow’s milk cheese with a white rind. Note that French Neufchâtel is different from the American…
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[1] A dish of poutine: fries, gravy, cheese curds (photo © V. W. Campin | CC-BY-NC-SA-2.0-License). [2] Wendy’s Canada locations serve classic poutine (photo © Wendy’s | Canada). [3] There are many enhancements to basic poutine. Here, it’s topped with pulled pork (photo © Dirty Dogs | Montreal). [4] This poutine baked potato trades the…
Continue reading “Poutine Recipe & History For La Poutine Week”
February is National Fondue Month, February 5th is National Chocolate Fondue Day, November is National Fun with Fondue Month, and April 11th is National Cheese Fondue Day. You’ve got multiple opportunities to celebrate with luscious fondue—as a family dinner, at a dinner party, or even on a party buffet. THE HISTORY OF FONDUE…
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