TIP OF THE DAY: Christmas Bread Wreath

Turn rolls into a holiday bread wreath. Photo courtesy ArtOfCheese.com.   This show-stopping, pull apart bread wreath is served warm from the oven, with a centerpiece of melted Camembert cheese for dipping. Serve it with cocktails or as a TV snack. It will impress everyone, and it’s not hard to do. Starting with frozen rolls…
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RECIPE: Bailey’s Irish Cream Adult Hot Chocolate

It’s not an innocent cup of hot chocolate. Photo courtesy Baileys.   It’s National Hot Chocolate Day, or National Cocoa Day if you prefer (the difference between cocoa and hot chocolate). Today we’re making this adults-only version. The recipe comes to us from Baileys Irish Cream, using the company’s Original Irish Cream with a hint…
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FOOD FUN: Ice Cream Snowman

Frosty, the ice cream snowman. Photo courtesy Breyers.   What’s for dessert? This recipe was developed by Breyers, which used its chocolate chip ice cream. You can use coconut, egg nog, vanilla or any other ice cream flavor. Prep time is 20 minutes, freeze time is 20 minutes, RECIPE: ICE CREAM SNOWMEN Ingredients For 4…
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FOOD FUN: Christmas Tree Pizza

Who else but the folks at California Pizza Kitchen would create a Christmas Tree Pizza? For fun this weekend, how about making this recipe for Christmas Tree Pizza, decorated with your favorite “ornaments.” The recipe, from California Pizza Kitchen, makes 1 large pizza, 2 medium pizzas or individual pizzas If you’re making individual pizzas, let…
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FOOD FUN: Snowman Latte

Frosty the Snowman in his latte debut. Photo courtesy Caffebene USA.   Turn your latte into a Snowman Latte with the instructions below from Caffebene, the world’s second largest coffeehouse franchise. Laila Ghambari, Director of Coffee at Cherry Street Coffee House in Seattle—the home of American latte art. Here are her tips: The micro-foam is…
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