Also visit our main website, TheNibble.com.
[1] Sweet and crunchy apple, celery and peanut salad. The recipe is below (photo and recipe © Gelson’s Markets). [2] Sliced apples go right into the salad. The dressing keeps them from browning (photo © Stemilt). [3] A spinach, apple and goat cheese salad with pecans. You can add cheese and nuts to just about…
Continue reading “Apple Salad Recipes For National Apple Day”
October 20th is National Brandied Fruit Day. Make it now and enjoy it over the holidays…or tomorrow! Brandied fruit is something you can overnight, or “cure” for one or two months to enjoy a more profound marinated flavor. We’ll start by enticing you with the many ways you can use brandied fruits; then go on…
Continue reading “Brandied Fruit Recipes For National Brandied Fruit Day”
This photo was “eye candy” to us (photo #1). It’s popcorn, but it looks like rocher (photo #2), a classic French candy made from almond slivers and chocolate (photo #s). So of course, we had to try it sooner rather than later. October is National Popcorn Poppin’ Month, so before we give you the recipe…
Continue reading “Chocolate Toffee Popcorn Recipe & More Popcorn Recipes”
Combine National Pasta Month (October), National Pasta Day (October 17th), National Pumpkin Day and Month (October and October 26th), and National Mushroom Day (October 15th) and lasagna, and you get a reason to make this delicious Pumpkin Mushroom Lasagna. National Lasagna Day is July 29th; but in our opinion, the weather is too hot for…
Continue reading “Pumpkin And Mushroom Lasagna Recipe For National Pumpkin Month”
[1] Beautiful tomatoes that everyone would buy. Compare to the misshapen tomato below, that no one in a first-world country wants to buy (photo courtesy FAO). [2] Misshapen produce, although tasting just like normally attractive produce, is thrown away (photo © U.C. Davis). [3] Fruits with surface blemishes are not acceptable in first world countries,…
Continue reading “What Is World Food Day & How It Affects You”
