A Buttermilk Biscuit Recipe For National Biscuit Month
A buttermilk biscuit recipe, plus uses for leftover buttermilk.
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A buttermilk biscuit recipe, plus uses for leftover buttermilk.
[1] Quark can be eaten like yogurt or used as a bread spread and in recipes (photo © Vermont Creamery). [2] Pancakes with savory garnish: Quark cheese and marinated cherry tomatoes. Here’s the recipe (photos #2, #4, #5, and #8 © Wisconsin Cheese). [3] American style, creamy quark from Vermont Creamery (photo by Claire Freierman…
Continue reading “What Is Quark Cheese? A Creamy, Slightly Tart Fresh Cheese”
September 4th is National Macadamia Nut Day, so today’s tip is to add some to your meals. Believed to have originated in Australia, the nuts grow on a genus of evergreen trees. They were named after named after John Macadam, a botanist who first described the genus. While macadamia nuts contain even more heart-healthy monounsaturated…
Continue reading “TIP OF THE DAY: Macadamia Nuts & Macadamia Nut Butter”