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[1] Classic peach cobbler with sugar-topped biscuits (photos #1, #3, #4, and #5 © King Arthur Baking). [2] When peaches are out of season, you can use frozen peaches or substitute fresh mango (photo © Good Eggs). [3] Always use pure vanilla extract. Imitation vanilla extract (vanillin) is less expensive, and tastes it (think of…
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On October 19th, International Gin and Tonic Day celebrates one of the world’s most famous drinks. But in the U.S., we have a second chance to raise a glass: April 9th is National Gin & Tonic Day. Much as we loved the classic Gin & Tonic recipe, this year we decided to try something new:…
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April 5th is National Deep Dish Pizza Day, one of 12 annual pizza holidays. That’s a lot of pizza parties, but for today: the history of Chicago-style pizza, also known as deep dish pizza. The differences between Chicago deep dish pizza, stuffed pizza, and Detroit-style pizza follow. > A year of 12 pizza…
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[1] Crunchy cheesecake bites (photos #1 and #2 © Duda Fresh). [2] Start with celery stalks. So…you’d think that Cheesecake Celery Sticks are an April Fool’s Day joke. After all…can crunchy celery sticks, a savory snack, be turned into a dessert with cheesecake filling and chocolate sauce? Well…yes. April Fools! > The history of…
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[1] The winner: Boston Cream Pie. Here’s a recipe. (photo © Taste Of Home). [2] Bumbleberry, a mixed berry pie. Here’s a recipe (photo © King Arthur Baking). [3] Sweet, tart, and crisp Honeycrisp apples are great for pie—and everything else. Here’s the history of apple pie and numerous twists on the classic recipe. (photo…
Continue reading “It’s Pi Day. How Far Would You Travel For An Iconic Pie?”
