Category: Food Holidays

Curried Egg Salad Recipe For National Egg Salad Week

Posted on by thenibble

[1] Curried egg salad on toast (photo © Louise Mellor | Safe Eggs). [2] Curry power. Here’s a recipe if you want to make it yourself (photo © Savory Spice Shop | Facebook). [3] Curried egg salad on whole wheat (photo © Taste Of Home).   To mark the end of National Egg Salad Week,…
Continue reading “Curried Egg Salad Recipe For National Egg Salad Week” →

RECIPE: Lobster Grilled Cheese Sandwich

Posted on by thenibble

[1] Add lobster to your grilled cheese sandwich (photo© T-Fal). [2] We used the claw meat in the sandwiches, but you can enjoy it separately (photo © Hancock Gourmet Lobster). [3] Tarragon and lobster are a great pairing (photo © Good Eggs). [4] Sriracha sauce is from Thailand, but this popular brand is made in…
Continue reading “RECIPE: Lobster Grilled Cheese Sandwich” →

HOLIDAY: National Egg Salad Week

Posted on by thenibble

Deviled ham-and-egg salad. Photo courtesy QVC.   It’s National Egg Salad Week. Here’s a different way to enjoy “ham and eggs”—as deviled egg and ham salad. QVC’s chef David Venable sent this deviled egg and ham salad recipe as a way to use leftover Easter ham, but there’s no time like the present. You may…
Continue reading “HOLIDAY: National Egg Salad Week” →

FOOD HOLIDAY: National Twinkies Day

Posted on by thenibble

In 2012 and 2013, it looked like National Twinkies Day, April 6th, might be in jeopardy. Hostess Brands, the manufacturer, closed 33 bakeries in November 2012, declaring bankruptcy. But thanks to an investment by two private equity firms, the golden snacks were back on the shelf in July 2013. And a number of fans don’t…
Continue reading “FOOD HOLIDAY: National Twinkies Day” →

Rainbow Baby Carrots, 20+ Carrot Recipes & The Carrot Food Holidays

Posted on by thenibble

Baby carrots are hot sellers. But how much hotter can they get than these rainbow baby carrots? Carrots—standard size and baby—are available in six different colors: the familiar deep orange plus burgundy red, deep purple, tangerine (light orange), yellow and white. They’re a delicious way to add color and crunch to appetizers, salads and entrées.…
Continue reading “Rainbow Baby Carrots, 20+ Carrot Recipes & The Carrot Food Holidays” →