Category: Food Holidays

TIP OF THE DAY: Have A Poutine Party

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[1] Classic poutine. Photo courtesy La Poutine Week | Facebook. [2] Gourmet poutine with boar shank, duck confit and foie gras sauce (photo courtesy Brasseur de Montréal). [3] Poutine topped with General Tso’s Chicken (photo courtesy Wok N Roll). [4] Pulled pork poutine (photo courtesy Dirty Dogs). [5] Surf and turf poutine with pork and…
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NATIONAL PIZZA WEEK, DAY & MONTH: 40+ Ways To Eat Your Slice

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[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Here’s the recipe from Today.com. [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be half as thick as the crust.…
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TIP OF THE DAY: Cassoulet & Cannellini Beans

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[1] A hearty dish of cassoulet Bandol rouge. Bandol rouge is a red wine from Provence that pairs well with cassoulet (photo © Bar Boulud). [2] Cassoulet is made easy with this meal kit from Williams Sonoma (photo © Williams-Sonoma.com). [3] The original cassoulet pot shape, with slanted sides. It is the source of the…
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RECIPE: Bloody Beertail (Beer Cocktail)

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The Bloody Beertail: Substitute beer for the vodka in a Bloody Mary (photo courtesy Pampered Chef).   January 1st is National Bloody Mary Day. But if you prefer beer to vodka, have a Bloody Beertail instead. It’s a sister beverage to Mexico’s michelada. Here’s more about beertails.     RECIPE: BLOODY BEERTAIL The cocktail is…
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TIP OF THE DAY: Bloody Mary Oyster Shooters

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[1] Stylish Bloody Mary oyster shooters (photo Pinterest | Chowhound ). [2] The oyster is in the drink, which is garnished with the Bloody Mary’s classic celery stick (at Seviche | Louisville). [3] Decorate a serving plate for passing the shooters, with coarse salt, black, green and pink peppercorns (photo courtesy James Beard Foundation). [4]…
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