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Proceed with caution if you have alektorophobia: March 19th is National Poultry Day. Alektorophobia is an intense fear of chickens, roosters or hens. Fortunately, it’s one of the more rare phobias. So our guess is that everyone reading this article can do so in comfort. Evidently, many people give a cluck: There are 48+ annual…
Continue reading “All Chicken, Turkey & Duck Holidays For National Poultry Day”
Those in the know know that Pi Day is the second day of the year to celebrate pie (National Pie Day is January 23rd, and The Great American Pie Month is February). The actual of Pi Day, which celebrates the mathematical constant equal to 3.14159 (the ratio of a circle’s circumference to its diameter) is…
Continue reading “A Savory & Fun Spaghetti Pie Recipe For National Pie Day”
[1] No wonders it’s number one: It’s as American as apple pie (photo © Good Eggs). [2] Pumpkin pie is delicious anytime, but gets a big boost from holiday sales (photo © Williams Sonoma). [3] Pecan pie usually needs some whipped cream or vanilla ice cream to cut the sweetness (photo © Sara Cervera |…
Continue reading “31 Pie Holidays & Pi Celebrity Birthdays For National Pi Day”
National Peanut Cluster Day is March 8th, but there are too many people who have peanut allergies. Thus, we’ve reworked the classic recipe into almond clusters. > The recipe is below. And for a spicy twist, we used Blue Diamond’s Limited Edition Almonds With Mike’s Hot Honey. First, a few words about these almonds: How…
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March is National Sauce Month, so how about a new idea for pasta sauce? Here’s a crowd-pleaser that doesn’t take more effort than boiling pasta and heating sauce. But this time, the sauce is made from a container of caramelized onion dip. It’s a two-ingredient recipe (photos #1 and #2) that you can enhance with…
Continue reading “Trader Joe’s Onion Dip Pasta Recipe & Spicy Chili Crisp”
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