Category: Food Holidays

TIP OF THE DAY: Creamsicle Variations For National Creamsicle Day

Posted on by thenibble

August 14th is National Creamsicle Day. Creamsicle is a flavor combination that people either love or not. We love it, and have even created our own variation, The Nibblesicle, with raspberry sorbet instead of orange. The Creamsicle was created by the Popsicle Corporation, established during the Depression by Frank Epperson, who had invented the Popsicle®.…
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S’mores Popcorn & More Recipes For National S’mores Day

Posted on by thenibble

This recipe for S’mores Popcorn comes from Valerie’s Home Cooking, a new cookbook by actress Valerie Bertinelli (photo #2). Valerie advises: “All I can do here is issue a warning: Get ready for an amazing, tasty, and addictive treat—and only eat these if you’re with someone who won’t mind your licking your fingers. “I was…
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RECIPE: Thai Rice Pudding With Black Rice

Posted on by thenibble

[1] Thai rice pudding is made with black rice and coconut milk. Here’s the recipe from Briana’s Kitchen Creations. [2] Black rice (photo courtesy InHarvest). [3] Cooked black rice takes on a purple hue (photo Hannah Kaminsky | THE NIBBLE). [4] Rice Pudding B with rum and passionfruit (photo courtesy Epicurious).   August 9th is…
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TIP OF THE DAY: Recipes For National Zucchini Day

Posted on by thenibble

August 8th is National Zucchini Day, one of the most versatile foods. Zucchini can be: Eaten cooked or raw. Enjoyed at any meal of the day. Cooked with any technique. Can be turned into comfort food, like fried zucchini and zucchini bread. Prepared with very few calories: one cup has just 19 calories, which is…
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TIP OF THE DAY: Make A Root Beer Float, Plus Root Beer History

Posted on by thenibble

August 6th is National Root Beer Float Day: a type of ice cream float (a.k.a. ice cream soda) that combines ice cream, usually chocolate or vanilla, with root beer. Just place a couple of scoops of ice cream in a tall glass, add the root beer, and serve with a straw and a long spoon…
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