TIP OF THE DAY: Pick A Better Cheese For Your Cheeseburger

September 18th is National Cheeseburger Day. That typically means a slice of supermarket American, cheddar or Swiss cheese: The same old, same old. How about some better cheese, for a change? Murray’s, a New York City cheese and specialty food store, has a separate restaurant that has fine cheeses in every course. If this is…
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RECIPE: Apple Dumplings For National Apple Dumpling Day

[1] A classic apple dumpling, decorated with pastry scraps to look like an apple. Here’s the recipe from Martha Stewart. [2] Add some ice cream, pan sauce or caramel sauce, and maybe some toasted pecans. Here’s the recipe from Jo Cooks). [3] Apple dumplings as rugelach. Rugelach was rolled with a filling, but not apple.…
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FOOD 101: The History Of Peanuts For National Peanut Day

September 13th is National Peanut Day. January 24th is National Peanut Butter Day, and PB&J lovers can look forward to April 2nd. A bit of history about the peanut, also known as a groundnut and goober. First, it isn’t a nut, but a legume. The difference: A legume is a pod with multiple seeds. A…
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TIP OF THE DAY: Beyond Ants On A Log

[1] Ants On A log have friends: like these caterpillars and snails on a log (photo courtesy Woman’s Day: photo Steve Giralt; prop stylist: Megan Hedgpeth; food styling: WD Food Dept). [2] Hummus logs, with either celery, fennel or cucumber logs (photo courtesy Cava). [3] Classic Ants On A Log, given a classy treatment: angled…
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TIP OF THE DAY: Different Cheeses For Pizza

September 5th is National Cheese Pizza Day. Pizza is one of America’s favorite foods, tied at the top with hamburgers. In the U.S., there are more than 70,000 pizzerias. A standard visit to a pizzeria will get you a layer of mozzarella on top of the crust, plus toppings of choice. But what if your…
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