Category: Food Facts – Food History

TIP OF THE DAY: Cornish Hen (Cornish Game Hen, Rock Cornish Game Hen)

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[1] Cranberry and apple-stuffed Cornish hen. Here’s the recipe from Running To The Kitchen. [2] Buttermilk-brined Cornish hen, trussed and ready to roast. Here’s the recipe from Kitchen Confidante. [3] Cornish hen roasted with wine and herbs. Here’s the recipe from Drizzle And Dip. [4] Cornish hens in the yard (photo courtesy Poultry Chiller). [5]…
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TOP PICK OF THE WEEK: Oregon Chai

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The chai craze began sweeping across America some 15 years ago. It leaped to the mainstream from Indian restaurants and tea parlors, The formal name of the tea in Hindi is masala (spiced) chai (tea*, from the Mandarin cha). It originated on the Indian subcontinent. Americans shortened the term, and chai (CHY) it is. Its…
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Build Up Your Pastrami Sandwich With These Pastrami Sandwich Variations

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[1] The classic pastrami sandwich: piled high on rye with bickles, cole slaw and Dr. Brown soda (photo courtesy P J Bernstein Deli | NYC). [2] Pastrami on a roll with Swiss cheese, lettuce and tomato and red cabbage, watercress and mayonnaise (photo courtesy Dietz & Watson). [3] With melted cheddar on a brioche roll…
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Beyond Classic Hummus (Other Ways To Make & Serve This Popular Dip & Spread)

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Over the last two decades, hummus has evolved from a mezze at Middle Eastern and Mediterranean restaurants to the hottest, most nutritious dip and spread at supermarkets nationwide. It’s the darling of nutritionists, nutritious and versatile, and a better-for-you snack. It also is welcome to vegans, kosher consumers, and the lactose intolerant. Hummus is a…
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TIP OF THE DAY: 10 Beautiful Holiday Cheese Boards & Plates

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It’s easy to turn cheese into edible holiday art. Just look at these 10 examples, each easy to create at home. When you need a respite during holiday preparations, sit back with this history of cheese.     THE HISTORY OF CHEESE Cheese dates back to before recorded history, perhaps as far back as 6,000…
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