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[1] Sweet tea with a lemon wedge (photo © Melissa Doroquez | Wikipedia). [2] Pure Leaf sweet tea (photos #2 and #3 © Pure Leaf). [3] Popular sweet tea garnishes: peaches and mint. [4] Gold Peak produces sweet tea along with sugar-substitute sweet tea. The sugar substitute is a combination of aspartame and acesulfame potassium—see…
Continue reading “The History of Sweet Tea For National Sweet Tea Day”
OMG, it’s August 20th, International Hawaiian Pizza Day. When we first had a slice, it was considered a joke by serious pizza eaters. Now, it’s a thing. We first encountered Hawaiian pizza in a Brookline, Massachusetts pizzeria, way back in our college years. Scanning the menu, we found the concept of a cheese pizza—crust, tomato…
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[1] The real deal: a flaming Scorpion in a bowl with hula girls. Check out the recipe and the video. (photo © Tipsy Bartender). [2] This Scorpion Bowl from The New York Times is made in a conventional bowl. Here’s the recipe, which uses dark rum, gin, and Cognac (photo © New York Times |…
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[1] Guinigi classic bianco (white) and rosé Prosecco. An Italian label, Guinigi Wines were introduced in September 2020. The portfolio of wines, both sparkling and still, honors the Italian heritage of 3 Badge proprietor and fourth-generation vintner, August Sebastiani (all wines © Guinigi except as noted). [2] This is the second year that rosé Prosecco…
Continue reading “Rose Prosecco History, Food Pairings & Cocktails For National Prosecco Day”
Chilled borscht in the summertime? We buy it at Zabar’s by the quart, along with chilled cucumber soup, fruit soup, and gazpacho. In the summer, there are more chilled soups than you can shake a stick at*, as my Nana would say. Our personal Top 10 favorites (including those previously mentioned): Ajo Blanco (Spanish Garlic…
Continue reading “The Russian Tea Room Borscht Recipe & The History Of Borscht”
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