Also visit our main website, TheNibble.com.
[1] Chioggia beets, candy striped by nature (photo © Bee Raw). [2] A bowl of striped chioggia and conventional red beets (photo by Woodley Wonderworks | CC BY 2.0 License). Some vegetables just engender a smile. For us, watermelon radish and chioggia beets are two of these, both charmingly candy striped by nature. It’s…
Continue reading “FOOD FUN: Chioggia Beets”
GAZPACHO HISTORY A specialty of Spain and Portugal, gazpacho is a cold raw vegetable peasant soup originating in Andalusia, the southernmost region of Spain. Originally made from old bread, olive oil and garlic, the recipe was in use when the Romans conquered the Iberian Peninsula (218-19 B.C.E.). The name is of Arabic origin, and…
Continue reading “RECIPE: White Gazpacho, The Original Recipe”
[1] No. 2 Daiquirí of the four recipes below. It’s the first variation of the original, created in 1920s Havana (photo © Bacardi Rum). [2] A different citrus take: the Grapefruit Daiquirí, substituting grapefruit purée and juice for the lime juice (photo © Ruth’s Chris Steak House). [3] A Hawthorne strainer. This one is from…
Continue reading “The Classic Daiquirí, History Of The Daiquirí & More Daiquirí Recipes”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!