Category: Food Facts – Food History

Negroni Cocktail Recipe, Negroni History & Negroni Week

Posted on by thenibble

[1] A delicious Negroni at Taralucci e Vino in New York City (photo © Taralucci e Vino) [2] An idea from Irvington Restaurant in New York City: bottling a Negroni as a party favor (photo © Irvington Restaurant). [3] The bottled version is a natural infusion of bitter herbs and spices, including rhubarb, gentian, kola…
Continue reading “Negroni Cocktail Recipe, Negroni History & Negroni Week” →

RECIPES: 1920s Cocktails, Part 2

Posted on by thenibble

The tall, cool Southside cocktail. Photo courtesy Tanqueray Gin.   Yesterday we presented three of the most popular cocktails of the 1920s, including the Gin Rickey, the French 75 and the Martini. Prohibition was in effect from 1920 through 1933, so Jazz Age cocktails were made with bootleg liquor. While President Woodrow Wilson vetoed the…
Continue reading “RECIPES: 1920s Cocktails, Part 2” →

A Recipe For National Butterscotch Brownie Day (a.k.a. Blondies)

Posted on by thenibble

May 9th is National Butterscotch Brownie Day, also called a blonde brownie or blondie. Blondies have their own holiday: January 22nd. The difference between a brownie and a butterscotch brownie / blondie is a yellow (blonde) batter: flour, brown sugar, butter, eggs, baking powder and vanilla. A brownie is made from a chocolate brownie batter,…
Continue reading “A Recipe For National Butterscotch Brownie Day (a.k.a. Blondies)” →

FOOD FUN: Sashimi Tacos Recipe & The History Of Sashimi

Posted on by thenibble

[1] Sashimi tacos at Haru restaurant in New York City (photo © Haru/RA Sushi). [2] Fill your taco shells with spicy tuna and/or spicy salmon. Here’s the recipe (photo © No Spoon Necessary). [3] Here, crisp sheets of nori are used instead of taco shells. Are they “open hand rolls,” “sashimi tacos,” or both (photo…
Continue reading “FOOD FUN: Sashimi Tacos Recipe & The History Of Sashimi” →