Category: Giftable

GIFT OF THE DAY: Le Brownie, The Perfect Party Favor Or Stocking Stuffer

Posted on by thenibble

There are more than a few places in the U.S. named Pain d’Avignon, and many more worldwide. Avignon is a town in southeastern France, on the Rhone River. It was the seat of the papacy from 1309 to 1378. Its medieval Palais des Papes, cathedral, Pont d’Avignon (the historic bridge over the Rhone), and the…
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GIFT OF THE DAY: Beautiful Chocolates From John & Kira’s

Posted on by thenibble

Friends know that a box of chocolates (make that three boxes) from John & Kira’s is one of our favorite gifts. These chocolatiers from Philadelphia not only make some of the best artisan chocolate in the country; they have what we think is the best packaging. The thick boutique boxes covered in fine paper and…
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TIP OF THE DAY & Gift Of The Day: Seasoned Olive Oil As Dipping Oil

Posted on by thenibble

[1] You can buy dipping oil, or make your own for pennies! Nice bottles like this one from A&A Alta Cucina Italia are welcome foodie gifts (photo courtesy Local Market South). [2] Another American tradition: Add a splash of balsamic to the oil (here’s the recipe from Lemony Thyme). [3] Bagna cauda, a hot dipping…
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SuperSeedz Flavored Gourmet Pumpkin Seeds & How To Use Them

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[1] SuperSeedz are available in eight flavors, both sweet and savory (photos #1 #2, #3, and #4 © SuperSeedz). [2] Maple Sugar & Sea Salt for snacks, salad mix-ins, even ice cream garnishes. [3] SuperSeedz are available in eight flavors, both sweet and savory (all photos © SuperSeedz).   Over the past 12 years of…
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GIFT OF THE DAY: Make-Your-Own-Bitters Kit

Posted on by thenibble

This kit from Hella enables any mixologist or hopeful to craft his/her small-batch bitters (photos courtesy Hella Company).   The creative mixologists in your life can perfect their own, homemade bitters recipes for cocktails and mocktails. You can also make coffee and iced coffee more sophisticated with a dash of bitters (check it out). The…
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