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Granita is light, low-calorie and crunchier than sorbet. You don’t use an ice cream maker; instead, the ice crystals form in a pan in the freezer and are broken up every few hours. This recipe uses Texas Rio Star Grapefruit, grown in the Rio Grande Valley in southernmost Texas. They are more red in color…
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Coconut lover? Vegan? Kosher? Organic? You’re in luck: Purely Decadent, a brand of coconut milk-based frozen desserts, has launched So Delicious Mini Ice Cream Sandwiches, “the world’s first ice cream sandwiches made with non-dairy coconut milk ice cream.” At 2.3 ounces, the frozen treats weigh in at 100 calories per serving and are sweetened with…
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Debrito’s, a NIBBLE Top Pick, makes gourmet candy apples with top notch ingredients. Read the review. Our farmer’s markets are brimming with tempting apple varieties, and we’re enjoying more than one apple a day. Beyond a snack fruit, it’s easy to work apples into daily meals. Here are a baker’s dozen of ideas. 1.…
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Not from Switzerland or even from New Zealand (home of the Southern Alps mountain range), Southern Alps is a U.K. company with an attractive line of artisan products. Selecting the finest fruits from around the world, Southern Alps makes “slow dried” fruit, fruit and nut mixes, and includes the fruits in granola and muesli. The…
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The pomegranate has sure been one busy fruit as of late. It has been cropping up in everything we’ve been eating—sorbet, salad, chicken, etc. This versatile fruit is definitely becoming a staple in the American diet, no doubt due to its health benefits. There is significant research to suggest that the antioxidants in pomegranates may…
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