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Winter is citrus season. Grapefruit and oranges make delicious and healthy salads, and red grapefruit adds to the drama of the presentation. There’s a reduced-calorie dressing and a healthy garnish of pomegranate seeds, pumpkinseed kernels and cilantro. The Rio Star grapefruit is a very red, sweet variety that is 10 times redder than the original…
Continue reading “RECIPE: Rio Star Fiesta Salad”
How often do you waste food, throwing out wilted and moldy produce…and how often are you angry that you don’t have usable food in the produce bin when you go to eat that romaine, those mushrooms, those berries? According a USDA study, American households throw out 25% of the produce they purchase because it has…
Continue reading “PRODUCT REVIEW: Healthy Harvest Freshness Extender”
Granita is light, low-calorie and crunchier than sorbet. You don’t use an ice cream maker; instead, the ice crystals form in a pan in the freezer and are broken up every few hours. This recipe uses Texas Rio Star Grapefruit, grown in the Rio Grande Valley in southernmost Texas. They are more red in color…
Continue reading “RECIPE: Grapefruit Granita”
Coconut lover? Vegan? Kosher? Organic? You’re in luck: Purely Decadent, a brand of coconut milk-based frozen desserts, has launched So Delicious Mini Ice Cream Sandwiches, “the world’s first ice cream sandwiches made with non-dairy coconut milk ice cream.” At 2.3 ounces, the frozen treats weigh in at 100 calories per serving and are sweetened with…
Continue reading “NEW PRODUCT: So Delicious Ice Cream Sandwiches”
Debrito’s, a NIBBLE Top Pick, makes gourmet candy apples with top notch ingredients. Read the review. Our farmer’s markets are brimming with tempting apple varieties, and we’re enjoying more than one apple a day. Beyond a snack fruit, it’s easy to work apples into daily meals. Here are a baker’s dozen of ideas. 1.…
Continue reading “RECIPES: An Apple Or Two A Day”
