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Our Mac consultant introduced us to cold brew coffee several years ago. He lived next to a coffee bean shop and got the recommendation for the Toddy Cold Brew System from the shop’s owner. The system turns a pound of your favorite ground coffee into a coffee concentrate via a slow, cold water drip. The…
Continue reading “TIP OF THE DAY: Cold Brew Coffee ~ Easy Peasy & Lower Acid”
Santé Pecans. Photo by Elvira Kalviste | THE NIBBLE. Santé Nuts sent us packages of snack nuts in nine varieties: Almonds: Chipotle Almonds, Garlic Almonds Cashews: Cardamom Cashews Pecans: Candied Pecans, Cinnamon Pecans, Roasted Salted Pecans, Sweet and Spicy Pecans Pistachios: Candied Pistachios Walnuts: Candied Walnuts Even the savory flavors have a touch…
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The gourmet version of Raisinets, from Lake Champlain Chocolates (certified kosher). Today is National Chocolate Covered Raisins Day. In the form of Raisinets, the dried-fruit-in-a-candy-shell is a movie theater staple and the third-largest selling candy in U.S. history. To make the candy, raisins are coated with oil and spun in a hot drum with…
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Our Nana made stewed rhubarb every spring: as a dessert served plain, with whipped cream or ice cream. Then, there were rhubarb tarts and pies, including strawberry-rhubarb. Rhubarb, sometimes called “the pie plant,” makes exquisite desserts. Since Nana stopped cooking, we rarely come across a rhubarb dish, even in locavore-based restaurants. We always see it…
Continue reading “BOOK: Find The Best Rhubarb Recipes In “Rhubarb Renaissance””
A rainbow of fruits and veggies (photo © Stephanie Suchat). In elementary school, we learned how to remember the order of the colors of the rainbow: ROYGBIV—red, orange, yellow, green, blue, indigo, and violet. Now, nutritionists advise us to “eat the rainbow.” The Academy of Nutrition and Dietetics made this year’s theme “Eat Right…
Continue reading “Vegetable Colors: Eat The Rainbow For National Nutrition Month”
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