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Today’s tip is to try Asian pears. But don’t expect a creamy European pear texture or even a juicy apple texture, from the fruit that is also known as “apple pear” and “Korean pear,” among other names.* “Asian pear” is the generic name for more than 25 different varieties† that originated in Asia. In ancient…
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Last month we discussed the different uses for lemon juice. Today we’ll tackle another delicious part of the lemon: lemon zest, the grated rind of the lemon. The rind is the top layer or skin of the peel; the peel also includes some of the white pith under the skin. How to make lemon zest?…
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According to research conducted last month by Dole, more than half of American women have admitted to skipping a meal so they could enjoy a snack without feeling guilty. With the introduction of Dole Banana Dippers, the company wants Americans to enjoy their meal and their sweet snack (not to mention the potassium and other…
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Do you think I’m sexy? Photo courtesy Cornell University. It’s probably not a surprise, but a food with a sexy name is more appealing to consumers. The right name could command a much sweeter price for farmers, as research for a new apple name has shown. Apple names generally fall into three categories: “Sincere”…
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Sauteed apples: simple to make for every meal. Photo by Martia Punts | Dreamstime. Sauteed apples couldn’t be easier to make—just brown them in butter. They add a lift to any meal: Breakfast: As a topping for pancakes, waffles or porridge Lunch: For “apple pie yogurt,” with plain or flavored yogurt and optional granola,…
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