Category: Fruits, Nuts & Seeds

RECIPE: Classic Peaches & Cream

Posted on by thenibble

For National Peach Month, August, try one of the oldest peach recipes: peaches and cream. If you read novels or short stories from centuries past, you’ve no There are many ways to make peaches and cream In a book of F. Scott Fitzgerald’s short stories, The Basil And Josephine Stories, he introduces Basil, a fictionalized…
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RECIPE: Peach Panzanella, Just Peachy For Lunch Or Dinner

Posted on by thenibble

[1] Peach panzanella as a salad course and [2] a main course, with added mozzarella and prosciutto (photos courtesy Good Eggs). Fragrant ripe peaches [3] are a versatile ingredient at every meal (photos courtesy Pompeian.   August is National Peach Month, honoring the most popular stone fruit: the peach. (Other stone fruits, in the genus…
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TIP OF THE DAY: 12+ More Uses For Trail Mix

Posted on by thenibble

August 31st is National Trail Mix Day, but we’re jumping the gun with today’s tip. Trail mix is a popular grab-and-go snack. Leave out the chocolate chips (substitute toffee chips or M&Ms), and it’s a great hot-weather grab-and-go. It’s also fun to make your own creative blend of ingredients. 12+ USES FOR EXTRA (LEFTOVER) TRAIL…
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TIP OF THE DAY: Crostini For Breakfast & Lunch

Posted on by thenibble

[1] Tomato and burrata crostini (recipe below—photo courtesy Good Eggs). [2] Avocado and sliced egg crostini (photo courtesy Safest Choice). [3] Instead of breakfast grilled cheese, make skillet fondue (photo courtesy La Brea Bakery). [4] Diced strawberries atop goat cheese (photo courtesy Whole Foods Market).   If you like to crunch on toast for breakfast,…
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TIP OF THE DAY: Customize Your St. Patrick’s Day Bagel

Posted on by thenibble

Green bagels are a novelty on St. Patrick’s Day. But here’s a more elegant way to enjoy your bagel, with green fruits and vegetables. The concept can be applied to any holiday or occasion with theme colors (see the lists below), and can be part of a bagel buffet for brunch. Bonus: It’s a way…
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