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If your Oscar party will include sushi, how about a platter that looks like a director’s slate? This fun idea comes from SushiShop, which isn’t selling the “director’s slate” platters but developed this as part of an advertising campaign. You can make it yourself with: 10 pieces of salmon nigiri (fish atop rice pads) 10…
Continue reading “FOOD FUN: Oscar Party Sushi”
[1] Classic tuna poke. You can buy it ready-to-serve from Pete’s Seafood Club. [2] At better restaurants, you may have a large choice of vegetables and seasonings to mix with your poke (photo © Dons Bogam | NYC) . [3] This salmon poke bowl is packed with shredded crab leg, tobiko roe, avocado, black, red…
Continue reading “Poke, Sashimi’s Relative From Hawaii & A Tofu Poke Bowl Recipe”
Love sashimi? Looking for a light lunch or first course? Make sashimi salad. Pick up some of your favorite raw fish from your fishmonger—salmon, tuna and yellowtail, for example. You can also add cooked varieties, such as shrimp and squid. Then, create a salad of choice: Western-style salad of mixed greens Japanese-style salad of seaweed,…
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From January 26th through January 31st, the New England Patriots-Seattle Seahawks Super Bowl match-up will be preceded by a competition between bodaceous bivalves. The storied Grand Central Oyster Bar in the heart of Manhattan is hosting “Super Bowl XLIX Oyster Platter,” pitting two New England oysters (Katama and Wellfleet) against two Washington challengers (Discovery Bay…
Continue reading “SUPER BOWL: The “Bivalve Bowl””
Salsa has been America’s favorite condiment since 2000, when it supplanted ketchup in sales. But it actually has been a favorite condiment for thousands of years. The wild chile was domesticated about 5200 B.C.E. and tomatoes by 3000 B.C.E., both in Central America. The two ingredients were combined into a condiment, incorporating other ingredients like…
Continue reading “TIP OF THE DAY: Grilled Fish Or Chicken With Salsa”
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