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Now, your surf clam can surf over to you via conveyor belt. Is America about to experience conveyor-belt sushi in a big way? Known as kaiten-sushi, a branch of the largest chain, Sakae Sushi, has made the leap to America (“leap” is an appropriate analogy, since the company logo is a frog on a…
Continue reading “NEWS: Conveyor Belt Sushi Chain Comes To U.S.”
The classic Surf and Turf is a lobster tail and a filet mignon. Photo courtesy MackenzieLtd.com. Now, we must ask: Why would anyone make Surf &Turf Day fall on February 29th? Should we celebrate this tasty holiday only once every four years? Perhaps it’s put on Leap Day because of its ostentatiousness—it is, after…
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Take those heart-shaped cookie cutters and make heart-stopping hors d’oeuvres—or a first course—with toast, sour cream or crème fraîche and red caviar. Buy the best white bread or brioche, toast it, let the toast cool, and then cut the heart shapes. Spread with sour cream/crème fraîche, then top with one or several different red caviars:…
Continue reading “TIP OF THE DAY: Red Caviar Hearts For Easy Valentine Hors d’Oeuvres”
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