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February 9th is National Bagels and Lox Day. “Lox” is an old generic term that is fading away, replaced by much more complicated choices. So how does one decide among the Irish, Danish, Nova Scotia, Norwegian, Scottish and other smoked salmon contenders? They differ in saltiness, smokiness and fishiness; the only way you’ll know is…
Continue reading “TIP OF THE DAY: Types Of Smoked Salmon”
If you start to salivate at the thought of a bowl of steaming hot clam chowder…then grow sad, wondering where you’re going to get that authentic vacation-in-Maine experience…we have the solution. Bar Harbor Seafood makes the real deal and cans it, so you can stock your shelves to get you through the winter in fine…
Continue reading “REVIEW: Bar Harbor Seafood”
Look at my big, meaty claws. Photo courtesy of Wikipedia. A cargo ship headed for South Korea ran into a Bay Bridge tower earlier this month, spilling 58,000 gallons of oil into the San Francisco Bay. The spill polluted beaches across the bay and beyond. As reported by the Modesto Bee, the oil spill…
Continue reading “NEWS: Less Dungeness Crab This Year”
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