|Take those heart-shaped cookie cutters and make heart-stopping hors d’oeuvres—or a first course—with toast, sour cream or crème fraîche and red caviar. Buy the best white bread or brioche, toast it, let the toast cool, and then cut the heart shapes. Spread with sour cream/crème fraîche, then top with one or several different red caviars: salmon caviar, tobiko, beet-colored whitefish roe (available from Tsar Nicoulai, a NIBBLE Top Pick Of The Week), lumpfish or capelin roe. Drape a chive across each heart as the “arrow.”- See the full recipe.
– See more red caviar recipes.
– Learn more about caviar in our Caviar Glossary.
– See all of the articles, recipes and product reviews in the Caviar Section of THE NIBBLE online magazine
Make red caviar into heart-shaped hors d’oeuvres. Photo courtesy of Red-Caviar.com.
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