Category: Entertaining

RECIPE: And A Partridge In A Cheese Tree

Posted on by thenibble

Perhaps there’s still time to rearrange your cheese tray into a Christmas tree. All you need are cubes of cheese (the tree in the photo uses different flavors of Cabot Cheddar), grape tomatoes and some fresh thyme. The star on the top of the tree is a carved mushroom cap. If you don’t have the…
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TIP OF THE DAY: “Great Wall” Alcohol-Free Cocktail

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It can look great and taste great without any alcohol. Instead of relegating non-drinking guests to an evening of mineral water, create a special alcohol-free cocktail menu to make their evening more festive. One option is a “Great Wall,” a combination of brewed jasmine tea and ginger ale. 1. Brew a pot of jasmine tea…
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RECIPE: Cranberry Tequila Cocktail

Posted on by thenibble

Deck the halls with Cranberry Tequila Cocktails. Photo courtesy Don Julio. If you’re looking for a cocktail to spread some holiday cheer, look no further than this festive cranberry tequila cocktail. The recipe, courtesy of Brian Van Flandern, Tequila Don Julio Global Brand Ambassador, is made with a clove-infused agave nectar. Not familiar with agave…
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CELEBRATION: The Feast Of The Seven Fishes On Christmas Eve

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We’re having Chef Daniel Boulud’s tuna tartare, topped with caviar, at our Feast Of The Seven Fishes. Here’s the tuna tartare recipe. While the Feast of the Seven Fishes may have roots in Southern Italy, today it is a purely an Italian-American tradition. The Christmas Eve dinner is celebrated with a feast of—you guessed it—seven…
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