Category: Entertaining

TIP OF THE DAY: Repurpose Baskets For Crudités

Posted on by thenibble

Do you have a nice basket just hanging around—a legacy from a gift basket or flower arrangement? Repurpose that basket into a crudité server: Fill it with your favorite sliced raw vegetables and whole veggies—baby carrots, cherry tomatoes and radishes, for example—along with the dip. Vermont Butter & Cheese Creamery, a NIBBLE Top Pick Of…
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TIP OF THE DAY: Save Those Pomegranate Skins

Posted on by thenibble

Enjoy the seeds (arils); save the skins. Photo by Kelly Cline | IST. If you buy pomegranates and toss the skins away after you’ve scooped out the seeds, you’re missing out. Save the skins in the freezer, and use them to hold salads or desserts for special occasions. From chicken salad to ice cream and…
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ENTERTAINING: Super Email Invitations From Paperless Post

Posted on by thenibble

Many people forgo snail mail and use email to send invitations and announcements. We get lots of Evites. But for a special occasion, consider springing for the classy email invitations from Paperless Post. These online invitations look just like custom-engraved invitations from the most expensive stationer. But they’re HTML instead of paper. Just click and…
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Salmagundi Salad Recipe (A Cobb Is A Type Of Salmagundi Salad)

Posted on by thenibble

[1] Start a Salmagundi salad tradition. Here’s the recipe for this one (photo © Virtual History Westport.com). [2] A Salmagundi recipe from down under (photo © Taste.com.au). [3] Surf and Turf Salmagundi: prosciutto, shrimp, olives, and more. Here’s the recipe (photo © Southern Living).   Looking for something different in a dinner salad? How about…
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