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Before a political reform movement co-opted the term “tea party” (and blocked out real tea parties from appearing on top in search engine results), the words evoked a charming, leisurely between-meal snack that was created in 1840 by Anna, the seventh Duchess of Bedford. In the long stretch from midday luncheon to dinner at 8…
Continue reading “TIP OF THE DAY: Plan Afternoon Tea With Friends”
A nutritious, delicious plate of falafel, hummus and tabbouleh. Photo by J. Java | Fotolia. If you’ve never had falafel, you’re in for a treat. If you’re already a falafel fan, this article will give you more ideas on how to enjoy the crunchy vegan fritters. As with Indian and Japanese cuisines and other…
Continue reading “TOP PICK & TIP OF THE DAY: Set Up A Falafel Bar”
T-Rex and Triceratops in a Jurassic food fight. Our money’s on T-Rex. Photo by Jaclyn Nussbaum | THE NIBBLE. We’ve all seen films of massive dinosaurs eating their prey. Although mankind and dinos did not walk the earth at the same time, films like Jurassic Park have remedied that fact: We’ve seen more than a…
Continue reading “PRODUCT: Dinosaur Cakes”
If you’re Italian American, you may know what a spaghettata is (pronounced spa-get-TAH-tah). It’s like a cookout, but it takes place indoors, with spaghetti. In other words, it’s a spaghetti party (or simply a pasta party, if you serve a different type of pasta). It can be an impromptu lunch or dinner, following a card…
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Goodness gracious, great balls of ice! These ice ball molds from Prepara beg you to unleash your inner ice artist. The individual plastic ice molds create jumbo, three-inch-diameter ice balls for pitchers and punch bowls, letting you add flavors and visuals. Fill the molds with lemonade, iced tea, juice or whatever’s in the pitcher, so…
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