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TOP PHOTO: Homemade cheese straws, made in advance, frozen and heated in the oven. Photo courtesy Cabot Cheese. BOTTOM PHOTO: Stuffed mushrooms. Photo courtesy GoodCook.com. If you want to serve hot hors d’oeuvre on Christmas, New Year’s Eve or other party times, here’s a tip we learned years ago from our friend Carol’s mother,…
Continue reading “TIP OF THE DAY: Freeze Your Hot Appetizers”
[1] Cheese balls decorated like >ornaments for holiday festivals (photo © Kraft) [2] What’s inside the cheese ball? In this recipe, it’s red and green bell peppers (photo Claire Freierman | © THE NIBBLE). [3] Cream cheese is the base in Recipe #1, goat cheese in Recipe #2 (photo © Philadelphia Cream Cheese). Turn…
Continue reading “RECIPE: Christmas Cheese Balls & Dessert Cheese Balls”
TOP PHOTO: Dress your holiday table with a Christmas tree napkin fold. Photo courtesy BHG.com. BOTTOM PHOTO: A Star Of David napkin fold for Chanukah. Photo courtesy Expert Village. Some people go all out decorating the holiday table: bowls of ornaments, candelabra, flowers, holly, miniature rosemary trees, pine boughs, pine cones, pomanders, reindeer, ribbons,…
Continue reading “TIP OF THE DAY: Christmas Tree & Star Of David Napkin Folds”
TOP PHOTO: Pinnacle Vodka has 40 flavors, including holiday flavors like Peppermint Bark and Pumpkin Pie. BOTTOM PHOTO: One-ounce, colored shot glasses are the way to go. Photo courtesy Party Essentials. Looking to do something different for a holiday get-together with friends? While there’s always a holiday drinks menu, here’s an idea that requires…
Continue reading “TIP OF THE DAY: A Flavored Shots Party”
TOP PHOTO: Pretty pinwheel sandwiches from Hidden Valley. BOTTOM PHOTO: Cranberry-feta pinwheels in tomato tortillas. Here’s the recipe from Food.com. When we were in grade school (do people still use that term?), pinwheel sandwiches were a special party food. The bread needed to be specially baked, thin enough to roll into pinwheels. We delighted…
Continue reading “TIP OF THE DAY: Make Pinwheel Sandwiches”
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