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Does someone in your family have a crafty streak? Let him or her do the napkin folding for Thankgsgiving dinner. You can find different looks online, but we like this simple-but-elegant version from Martha Stewart. Here’s how to fold it. Don’t wait until Thanksgiving to start folding. Test your skills and your napkins in advance.…
Continue reading “Turkey Napkin Fold & The History Of Napkins”
You probably have favorite easy-to-make party recipes that save you time and energy while treating your guests. Today, we suggest one for dessert, from King Arthur Flour. It’s actually a torte, shorter than a layer cake. Here’s the difference between a cake and a torte. A tart is something different entirely, with a shortbread crust…
Continue reading “TIP OF THE DAY: Easy Party Cake (Actually, A Torte)”
Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
Continue reading “TIP OF THE DAY: A Hard Cider Party For Halloween”
If you can’t cook or want to entertain but can’t be both cook and hostess, you can still serve a feast in your own home—no assistance necessary. As long as you can turn on the oven, you can serve a splendid repast any meal of the day, thanks to Babeth’s Feast gourmet frozen foods. You…
Continue reading “TOP PICK OF THE WEEK: Babeth’s Feast Frozen Gourmet Food”
[1] Pumpkin ales and beers can be found from late September through year-end, “while supplies last” (photo courtesy Dogfish Head Brewery. [2] Bake a batch of soft pretzels to go with the beer (photo courtesy Taste Of Home). We received this beer menu from Empire City Casino, in the suburbs of New York City,…
Continue reading “TIP OF THE DAY: Oktoberfest Party Beer Tasting”
